May 23, 2020

Gut Feeling: Food, Microbiome, & Disease Prevention

“As researchers continue to study the microbiome, it’s clear that our gut is a powerful tool in disease prevention and treatment. How can understanding the microbiome influence the way we eat and nourish our bodies? Is our gut the missing link to using food as medicine? This panel features preeminent researchers, scientists, and entrepreneurs who are leading this breakthrough area of science.” (Milken Institute: Future of Health Summit)

Watch Dr. Chutkan, as she acts as moderator for the panel, Gut Feeling: Food, Microbiome, & Disease Prevention, that took place at this year’s Milken Institute: Future of Health Summit. Speakers include:

  • Mark Hyman Head of Strategy and Innovation, Cleveland Clinic Center for Functional Medicine
  • Rob Knight Professor, Departments of Pediatrics, Bioengineering, and Computer Science & Engineering, University of California, San Diego
  • David Perlmutter Executive Vice Chancellor for Medical Affairs and Dean, Washington University School of Medicine
  • Karen Sandell Sfanos Associate Professor, Department of Pathology, Oncology, and Urology, Johns Hopkins University School of Medicine

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